Moisture Control and Water Addition
+ H2O | patented cereal and pulse dampener for drastic temper time reduction
VIBRONET®
PATENTED CEREAL DAMPENING SYSTEM
FOR DRASTIC TEMPER TIME REDUCTION
THE END OF TEMPER TIME - The patented vertical cereal and pulses dampening system vibronet® is the only system in the world to drastically reduce temper time, energy consumption, and total bacteria count.
It can add up to 12% of water in one pass. This scientifically proven natural technology ensures an increase in total yield and bright flours. In feed processes, it improves flake quality and increases gelatinization. In corn- and durum wheat milling, it increases the semolina output.
At vibronet® we take time for our customers' questions and wishes. We always provide a thorough consultation, regardless of where our customer is situated worldwide.
Whether it is production optimisation or the development of new products - vibronet® has gained decades of practical experience and knowledge in various industries worldwide which you can and should lucratively use for the success of your company.
Dipl.-Ing. Dieter Otto Gräf
M.Sc. Engineering and Milling
CTO / Company Founder
APPLICATIONS
- Preparation of cereals (wheat, rye, barley, oats, corn, spelled, malt, etc.)
- Preparation of pulses (cocoa, coffee, etc.)
- Before steaming, cooking or Infrared-Micronizing
- Optimal uniform humidification before flaking
- Addition of seed treatment or fertilizer, etc.
- Addition of water-soluble additives: fungicides, insecticides, etc.
ADVANTAGES
- Drastic temper time reduction: Maximum 2 – 9 hours *
- Radical reduction of energy consumption: ± 0.2 kW / ton/ hour only
- 12% water addition in one pass through the machine *
- More hygiene: Less bacterial growth due to low temper time and vertical Clean-Design
- ± 1.6% more yield on bright flours *
- ± 1 % more total yield *
- Uniform water penetration through entire kernel hull due to water film
- Uniform wetting even of the kernel crease [≙ of the kernel surface]
- Optimal separation of hull and endosperm
- Higher yields on middlings and semolina
- Addition of water soluble additives and liquids
- Gentle conditioning: No breakage abrasion
- Lower construction cost: Less silos and transport elements
- More flexibility: Easy short-term changes in grain mix
- No changes in milling diagram or grinding properties
- Temperature increase of the dampened product in winter times
- Very low maintenance and wear
* Depending on cereal type and installation
Scientifically proven:
Federal Institute of Research MRI, Detmold, Germany
INSTALLATIONS
VIBRONET® CEREAL DAMPENING SYSTEM | vibronet® Gräf GmbH & Co. KG | Cereal Damping Systems
The vibration dampener vibronet® vertical dampening system to drastically reduce cereal temper time, energy cost and bacteria count to an absolute minimum.
Product Brand: vibronet®
Product In-Stock: https://schema.org/InStock
Editor's Rating:
5
5