Moisture Control and Water Addition
VIBRONET® ‐ PATENTED CEREAL DAMPENING SYSTEM FOR DRASTIC TEMPER TIME REDUCTION
+ H2O | patented cereal and pulse dampener for drastic temper time reduction

VIBRONET®

PATENTED CEREAL DAMPENING SYSTEM
FOR DRASTIC TEMPER TIME REDUCTION

THE END OF TEMPER TIME - The patented vertical cereal and pulses dampening system vibronet® is the only system in the world to drastically reduce temper time, energy consumption, and total bacteria count.

It can add up to 12% of water in one pass. This scientifically proven natural technology ensures an increase in total yield and bright flours. In feed processes, it improves flake quality and increases gelatinization. In corn- and durum wheat milling, it increases the semolina output.


At vibronet® we take time for our customers' questions and wishes. We always provide a thorough consultation, regardless of where our customer is situated worldwide.

Whether it is production optimisation or the development of new products - vibronet® has gained decades of practical experience and knowledge in various industries worldwide which you can and should lucratively use for the success of your company.

Dipl.-Ing. Dieter Otto Gräf
M.Sc. Engineering and Milling
CTO / Company Founder


For detailed information, download our brochures.

APPLICATIONS

  • Preparation of cereals (wheat, rye, barley, oats, corn, spelled, malt, etc.)
  • Preparation of pulses (cocoa, coffee, etc.)
  • Before steaming, cooking or Infrared-Micronizing
  • Optimal uniform humidification before flaking
  • Addition of seed treatment or fertilizer, etc.
  • Addition of water-soluble additives: fungicides, insecticides, etc.

ADVANTAGES

  • Drastic temper time reduction: Maximum 2 – 9 hours *
  • Radical reduction of energy consumption:  ± 0.2 kW / ton/ hour only 
  • 12% water addition in one pass through the machine *
  • More hygiene: Less bacterial growth due to low temper time and vertical Clean-Design
  • ± 1.6% more yield on bright flours *
  • ± 1 % more total yield *
  • Uniform water penetration through entire kernel hull due to water film  
  • Uniform wetting even of the kernel crease [≙  of the kernel surface]
  • Optimal separation of hull and endosperm
  • Higher yields on middlings and semolina
  • Addition of water soluble additives and liquids
  • Gentle conditioning: No breakage abrasion
  • Lower construction cost: Less silos and transport elements
  • More flexibility: Easy short-term changes in grain mix
  • No changes in milling diagram or grinding properties
  • Temperature increase of the dampened product in winter times
  • Very low maintenance and wear

* Depending on cereal type and installation

Scientifically proven:
Federal Institute of Research MRI, Detmold, Germany

INSTALLATIONS


VIBRONET® CEREAL DAMPENING SYSTEM | vibronet® Gräf GmbH & Co. KG | Cereal Damping Systems

The vibration dampener vibronet® vertical dampening system to drastically reduce cereal temper time, energy cost and bacteria count to an absolute minimum.

Product Brand: vibronet®

Product In-Stock: https://schema.org/InStock

Editor's Rating:
5
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