THE END OF TEMPER TIME - The patented vertical cereal and pulses dampening system vibronet® is the only system in the world to drastically reduce temper time, energy consumption, and total bacteria count.
It can add up to 12% of water in one pass. This scientifically proven natural technology ensures an increase in total yield and bright flours. In feed processes, it improves flake quality and increases gelatinization. In corn- and durum wheat milling, it increases the semolina output.
At vibronet® we take time for our customers' questions and wishes. We always provide a thorough consultation, regardless of where our customer is situated worldwide.
Whether it is production optimisation or the development of new products - vibronet® has gained decades of practical experience and knowledge in various industries worldwide which you can and should lucratively use for the success of your company.
Dipl.-Ing. Dieter Otto Gräf
M.Sc. Engineering and Milling
CTO / Company Founder
* Depending on cereal type and installation
Federal Institute of Research MRI, Detmold, Germany
The vibration dampener vibronet® vertical dampening system to drastically reduce cereal temper time, energy cost and bacteria count to an absolute minimum.
Product Brand: vibronet®
Product In-Stock: https://schema.org/InStock