Moisture Control and Water Addition
VIB-HUMDIFIER | CONTINUOUS WATER ADDITION TO FLOUR, FINE BRAN AND POWDER
+ H2O | continuous water addition to flour, fine bran and powder

VIB-HUMIDIFIER©

CONTINUOUS WATER ADDITION
TO FLOUR, FINE BRAN AND POWDER

The VIB-Humidifier© intensive mixer and moisture improvement system guarantees optimal and homogeneous final product moisture in flour, fine bran, powders or finely granulated products.

It can add up to 5% water in one pass and adds value and extra profit to the final product by compensating for the loss of moisture during processing. The system can be upgraded with the VIB-NIR© with online powder sampler for fully automatic flour/powder moisture control.


At vibronet® we take time for our customers' questions and wishes. We always provide a thorough consultation, regardless of where our customer is situated worldwide.

Whether it is production optimisation or the development of new products - vibronet® has gained decades of practical experience and knowledge in various industries worldwide which you can and should lucratively use for the success of your company.

Dipl.-Ing. Dieter Otto Gräf
M.Sc. Engineering and Milling
CTO / Company Founder


For detailed information, download our brochures.

The VIB-HUMIDIFIER© is composed of four modular components:

  1. [t/h] Throughput Control VIB-SMW© [Option]
  2. [+/-] Data Processing VIB-MICROPROCESSOR©
  3. [H2O] Water Dosage VIB-DOSAGE©
  4. [ P ] Intensive Mixer VIB-HUMIDIFIER©

ADVANTAGES

  • Liquid addition of up to 5% 
  • Reduction of moisture loss during production
  • Uniform end products at constant and optimal moisture level
  • Improved product flowability and reduction of fine dust
  • Less condensation in machines and transport elements
  • Addition of water-soluble additives
  • More hygiene - Less total bacterial count
  • Higher total yield due to drier milling possible
  • Reduction of temper time possible
  • Capacity increase possible

APPLICATIONS

  • All free-flowing powdery and finely granulated dry material (flour, fine bran, etc.)
  • To increase flexibility and hygiene in the production process
  • To increase profit through moisture addition before bagging

FUNCTION

The flow meter [option] measures the exact throughput. The desired liquid addition is preset in the microprocessor that computes the amount to be added based on the measured flow.

The dosing unit doses the liquid directly into the mixer. After the firm components have been fed into the mixer the liquid components are directly introduced into the mixers’ ring layer by means of one or two component nozzles.

The high peripheral speed of the mixer of up to 30m/s forces the product into a concentric ring layer, in which a strong mixing intensity is reached due to the large speed difference between mixing tools, mixing property and mixer wall.

MAIN FEATURES

  • Compact robust design with easy-to-clean mixing room
  • Mixing chamber, shaft and tools made of hygienic stainless steel

VIB-Humidifier© | vibronet®-Gräf GmbH & Co. KG | Cereal Damping Systems

The VIB-Humidifier© intensive mixer and moisture improvement system guarantees optimal and homogeneous final product moisture in flour, fine bran, powders or finely granulated products.

Product Brand: vibronet®

Product In-Stock: https://schema.org/InStock

Editor's Rating:
5
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