Continuous mixing of liquids with powders and fine-grained granulated material


  • For all free-flowing powdery or finely granulated dry materials of the food and feed industry (e.g. flour, fine bran, etc.)
  • To increase flexibility and hygiene in the production process


  • Liquid addition of up to 5% depending on product mix and type
  • Homogeneous mixtures
  • Optimal and uniform end products
  • Improved flour & powder flow ability
  • Addition of water-soluble additives
  • Reduction of fine dust.

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